Annual Grower/Producer Seminar
February 4, 2017 @ 9:00 am - 3:15 pm
As always, you are invited to attend talks in either track!
-Small farm profitability
-Q&A with experienced farmers
-Preservation and canning
-Medicinal mushrooms and wild edibles
Lunch will be provided as a “Taste of Southeast Indiana” from area restaurants paired with our local farmers!
New this year, a children’s program for ages 3-10 will be available to the children of conference attendees. It will include lunch and lessons about farming and local food!
Also check out the winter market vendor area, featuring locally produced foods and other items, as well as informational booths from area organizations. The vendor area will be free and open to the public from 9-11am, so invite your friends!