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fgaAgain this year, we will be hosting two educational tracks: one for producers/growers and another for consumers and home gardeners.

As always, you are invited to attend talks in either track!

Topics include:

-Small farm profitability
-Closed-loop farming
-Season extension
-Q&A with experienced farmers
-Preservation and canning
-Fermentation
-Cheesemaking
-Medicinal mushrooms and wild edibles

Lunch will be provided as a “Taste of Southeast Indiana” from area restaurants paired with our local farmers!

New this year, a children’s program for ages 3-10 will be available to the children of conference attendees. It will include lunch and lessons about farming and local food!

Also check out the winter market vendor area, featuring locally produced foods and other items, as well as informational booths from area organizations. The vendor area will be free and open to the public from 9-11am, so invite your friends!