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Food Art Gallery starts at 6:30 pm presented by K-12 area Art students. Light and heavy appetizers will be served.  Chef Wendell will be available to autograph his book during this time.

Chef Wendell Fowler, author of ”Eat Right Now”

and NAMPA award-winning syndicated feature writer, shares his 25 years of science-based research at 7:15pm. He is a respected, effective, humorous speaker, syndicated feature writer, researcher, and survivor of terminal heart disease.

Reservations and Prepayment required: Members$20, Non-Members $25.   Call 812-932-0283 for details.

At The Sherman, 35 S Main St, Batesville, 812-934-1000.


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